Modern Italian Fine Dining

Seasonal flavors, warm hearths, and intimate Italian dining.

MANGIA brings the soul of Italy to your table. From fresh handmade pasta and seasonal ingredients to our curated wine list, we offer a refined yet cozy atmosphere for every occasion.

Seasonal Pasta

Hand-rolled daily

Wood-Fired

Authentic stone oven

Italian Cellar

Curated regional wines

Handmade pasta dish served in our dining room

Chef Selection

Pappardelle al Ragu

$26
Seasonal Flavors

Culinary Highlights

Experience the essence of Italy through our seasonal menu, featuring hand-selected ingredients and time-honored techniques.

Fresh handmade tagliatelle with rich meat sauce
Seasonal
15 mins
Handmade Tagliatelle
€24
Silky ribbons of fresh egg pasta tossed in a rich, slow-cooked wild boar ragu.

Key:Egg Pasta, Wild Boar, San Marzano, Herbs, Pecorino

Creamy burrata cheese with fresh heirloom tomatoes
Fresh
5 mins
Burrata & Heirloom
€18
Creamy Puglian burrata served with sun-ripened heirloom tomatoes and basil oil.

Key:Burrata, Heirloom Tomato, Basil, Olive Oil, Sea Salt

Wood-fired Mediterranean sea bass with herbs
Chef Choice
25 mins
Grilled Branzino
€32
Whole Mediterranean sea bass, wood-fired with lemon, capers, and wild fennel.

Key:Branzino, Lemon, Capers, Fennel, Olive Oil

Traditional Italian tiramisu with cocoa dusting
Signature
Ready
Classic Tiramisu
€12
Layers of espresso-soaked savoiardi and mascarpone cream, dusted with cocoa.

Key:Mascarpone, Espresso, Savoiardi, Cocoa, Marsala

Creamy risotto with wild forest mushrooms
Vegetarian
20 mins
Wild Mushroom Risotto
€22
Carnaroli rice slow-cooked with porcini, chanterelles, and aged parmesan.

Key:Carnaroli Rice, Porcini, Chanterelles, Butter, Parmesan

Slow-braised veal shank with saffron risotto
Classic
40 mins
Osso Buco
€36
Braised veal shank in white wine and aromatics, served with saffron risotto.

Key:Veal Shank, White Wine, Gremolata, Saffron, Broth

Planning a private dinner?

Explore our curated tasting menus and private dining options for your next event.

Chef preparing fresh handmade pasta in our kitchen

Authentic Ingredients

Directly imported from Italy

Tuscan OriginD.O.P. Certified
Our Culinary Heritage

Honoring classic Italian recipes with modern care.

At MANGIA, we celebrate the soul of Italian cooking. Our chefs combine time-honored regional techniques with seasonal ingredients to create dishes that honor our history while embracing the present.

Estate Olive Oils

Cold-pressed oils from family groves in Tuscany, delivered fresh to our kitchen daily.

Artisanal Cheeses

Aged Parmigiano-Reggiano and creamy Burrata sourced from small-batch Italian dairies.

Heirloom Tomatoes

Sun-ripened San Marzano tomatoes grown in volcanic soil for a natural, rich sweetness.

Our Atmosphere

Experience the warmth of Italian dining

Step into our dining room, where candlelight, wood-fired hearths, and shared stories create an unforgettable evening.

Candlelit table setting in a rustic Italian dining room
Evening Mood

Candlelit Tables

Soft glow reflecting on rustic stone and fine crystal glassware.

Chef working at a traditional wood-fired hearth
Kitchen Craft

Wood-Fired Hearth

Chefs preparing seasonal dishes over glowing embers.

Cozy dining booth under warm stone archways
Private Nooks

Stone Arches

Intimate seating tucked beneath historic masonry.

Fresh handmade pasta on a wooden kitchen board
Artisanal Prep

Pasta Workshop

Hand-rolled dough dusted with semolina flour.

Olive oil being poured over fresh seasonal ingredients
Fresh Origins

Olive Oil Pour

Cold-pressed oil drizzled over fresh seasonal greens.

Wide view of the warm, candlelit main dining room
Room View

Main Dining Room

A warm, inviting space for shared Italian meals.

Join us for dinner tonight

Reserve your table and enjoy our seasonal Italian menu.

Guest Stories

Italian dining, crafted with passion.

Discover why our guests choose MANGIA for their most memorable evenings and celebrations.

Dinner Guest

"The pasta is crafted with such precision. Every bite of the ragu transports me back to my grandmother's kitchen in Florence. Truly authentic."

Favorite:Handmade Tagliatelle

Marco Rossi

Tuscan Hills
Anniversary

"The atmosphere is perfectly intimate. Candlelight, soft music, and the most attentive service I have experienced in years. A perfect evening."

Favorite:Osso Buco & Risotto

Elena Bianchi

City Center
Regulars

"We come here for the seasonal menu changes. The wine pairings are always spot on, and the staff treats us like family every single time."

Favorite:Tiramisu Classico

Luca & Sara

North District

Seasonal Menus

Fresh ingredients sourced from local farms

Artisanal Pasta

Hand-rolled daily in our open kitchen

Wine Selection

Curated labels from Italian vineyards

Reserve your table

Experience our seasonal menu in an intimate setting.

RESERVAS DISPONÍVEIS

Garanta sua mesa para uma noite inesquecível

Reserve seu lugar em nosso salão à luz de velas. Perfeito para celebrações, jantares românticos ou encontros especiais.

Cozinha sazonal
Aberto até 23h
Ambiente climatizado
Atendimento: Terça a Domingo, das 18h às 23h